This restaurant is a serious diamond in the rough. The food here is seriously some of the best home cooked, slow cooked delicious Persian food in the OV/Fair Oaks/Citrus Heights area. So freakin good. My favs so far are the Okra Stew and the Lamb shank. My picky eaters had the chicken strips which came with fresh carrots, tomatoes, and lettuce. They also enjoyed the hummus and fresh naan.

-Jacque L.

This has definitely became one of my top favorite places. I've never had a kabab this GOOD in my life before. It's obvious that the meat is so fresh. It is juicy and so soft and it has a lot of flavore into it. I'm just in love with it. Also, I just ordered a salad from here, and the dressing was AMAZING. The chef makes it himself, and omg it is so unique and good. I've never had this kind of salad dressing before, wish I could have it everyday with me.

-Elaheh M.

I ate here with my family, and the food and owners were fantastic. The restaurant owners were very kind and created a great atmosphere. The chicken and koobideh kabob, as well as the homemade dough drink, were fresh and delicious. We also loved the bread—it was handmade and tasted like it was right out of the tanoor. I highly recommend this restaurant for Persians or anyone looking to try great Persian food (:

-Sina N.

Lamb shish leek was the best lamb I have had outside of Iceland. Service was phenomenal, they were engaging and inquisitive. They told me about the fresh farm ingredients and history. This was a fantastic experience!

-Mike M.